1. Round ingredient quantities to whole units for inventory count
| Ingredient | Supplier | Unit | Qty | Expiry Date |
| Flour | Baker's Co | kg | 25.847 | 2024-12-15 |
| Olive Oil | Mediterranean | L | 12.386 | 2025-02-20 |
| Salt | Salt Works | kg | 5.925 | 2025-01-10 |
=ROUNDDOWN(D2,0)Result: 25
The restaurant has 25.847 kg of flour in stock. Since physical inventory counts must use whole units, ROUNDDOWN with 0 decimal places returns 25 kg—the minimum amount guaranteed available, with 0.847 kg held as safety buffer.